BSC025: Friday Food News Roundup 10/29/21

<p>Tune in every Friday, for a news roundup hour, as our diverse crew of industry leaders breaks down the current affairs of all things food, beverage and hospitality. We take a select few topics directly from the headlines and forums to give you a 360 degree view.</p> <p>Headlines from this week</p> <p><a href="https://www.businessinsider.com/arkansas-restaurant-owner-pays-teen-employees-homework-labor-shortage-2021-10">Employee incentives</a></p> <p><a href="https://www.cnbc.com/2021/10/21/chipotle-mexican-grill-cmg-q3-2021-earnings-.html">Raising Menu Prices</a></p> <p><a href="https://media.wholefoodsmarket.com/whole-foods-market-reveals-top-10-food-trends-for-2022">Food Trend Predictions</a></p> <p><br></p> <p>Moderators</p> <p><a href="//Instagram.com/ChefJensenCummings">Chef Jensen Cummings</a></p> <p><a href="https://www.instagram.com/jeaniechunn/">Jeanie Chunn</a></p> <p><a href="https://www.instagram.com/shawnpwalchef/">Shawn P. Walchef</a></p> <p><a href="https://www.instagram.com/kiana_thepublicist/">Kiana Montgomery</a></p> <p><a href="https://www.instagram.com/not9to5_/">Hassel Aviles</a></p> <p><a href="https://www.instagram.com/zoeadjonyoh/">Zoe Adjonyoh</a></p> <p><a href="https://www.instagram.com/kyleinserra/">Kyle Inserra</a></p>