BSC016: Queering Up Food and Beverage Businesses

<p>On our sixteenth episode from the Clubhouse app, we listen in on a chat about Queering Up Food and Beverage Businesses. How can your F&amp;B business create a more friendly and inviting environment for the queer community? We talk gendering of restrooms, uniforms, pronouns and language affecting employees and customers.</p> <p><br></p> <p>Moderators</p> <p><strong>Kai Walsh - @kaiwalsh @TheQueerUmbrella </strong><a href="mailto:kai@kaiconsulting.co"><u><strong>kai@kaiconsulting.co</strong></u></a><strong> kai on LinkedIn&nbsp;</strong></p> <p><strong>Ryan Skeels - </strong><a href="mailto:ryan@bearbrewing.com"><u><strong>ryan@bearbrewing.com</strong></u></a><strong> bearbrewing.com</strong></p> <p><a href="mailto:kelly@merfscondiments.com"><u><strong>Kelly Schexnaildre</strong></u></a><u><strong> - </strong></u><strong>@kellyschex @merfscondiments </strong><a href="mailto:kelly@merfscondiments.com"><u><strong>kelly@merfscondiments.com</strong></u></a></p> <p><strong>Audrey Corley - @boycottbar</strong></p> <p><strong>Maura Gramzinski - @redcamper redcamper.com</strong></p> <p><strong>Rach Pike - @asyouarebar &amp; tik tok @asyouarebar asyouarebar.com</strong></p> <p><strong>Jo McDaniel</strong></p> <p><br></p> <p><strong>Resources</strong></p> <p><a href="https://transcanwork.org/"><strong>Trans Can Work</strong></a></p> <p><br></p>