Bringing Farm Fresh Local Foods into School Cafeterias

The New York Farm to School Institute is a year-long professional development opportunity for food service staff, educators, administrators, and community partners in New York schools to develop and refine their Farm to School programs, and to help bring more New York grown food into the cafeteria and classroom. They held a retreat at the Mabee Farm Historic Site where HMM correspondent Dulcinia Diggs spoke with Program Manager Stephanie Shui and Communications Director Olivia Fuller.