Briana Riddock makes Plantains Foster

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at <a href="playmearecipe.food52.com/episodes/thalia-ho-rose-walnut-chocolate-chip-cookies-recipe-episode?t=1m09s" target="_blank">1:09</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/85296-bananas-foster-recipe-with-plantains?preview=true">Plantains Foster</a></p><p><i>Serves 2</i></p><ul><li>1-2 large, ripe yellow plantains</li><li>1/2 cup (1 stick) unsalted butter</li><li>1 cup dark brown sugar</li><li>2 cinnamon sticks</li><li>1 teaspoon vanilla extract</li><li>1 medium orange</li><li>1/4 cup dark rum</li><li>Pinch of salt</li><li>Vanilla ice cream, for serving</li></ul><ol><li>Cut ends off each side of the plantain. Remove the peel by cutting a slit along the length of the plantain piercing the skin but not cutting through the flesh. Cut the plantain in half and cut each half into 4 slices to make a total of 8 slices.</li><li>Heat a large (10-inch) skillet to medium heat and melt butter. Add the cinnamon sticks toast in the butter.</li><li>Add dark brown sugar to the butter and continuously stir until the sugar melts and starts to bubble. A glossy cohesive sauce will start to form. Add plantain slices to the sugar mixture. Cook the plantain for about 4 to 5 minutes, flipping halfway through on each side. (If your heat is too high, the sauce will separate and break.)</li><li>Stir in vanilla extract and orange zest.</li><li>Slightly tilt your skillet away from you and pour in the rum away from you. The rum will instantly catch a small flame if you are cooking on a gas stove. Allow the flame to subside. If you are cooking on an