Brewing the American Dream (Part 2)

<p>We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today we'll hear from Emily Mellgard, CEO and Founder of <a href="https://fieldstonekombuchaco.com/">Fieldstone Kombucha</a>, and then from Heather Yunger of <a href="https://topshelfcookies.com/">Top Shelf Cookies</a>. These are great stories of personal reinvention, personal fierceness, perseverance and adaptability in the challenging era of COVID. You'll be impressed and entertained by them both. </p><p><i>HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at </i><a href="http://heritageradionetwork.org/donate" target="_blank"><i>heritageradionetwork.org/donate</i></a><i>.</i></p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>