
Brew with Memli - Pour Over Dial-in Tip
Mahesh Paswan
Description
taken from the roasting world, this technique consists of taking samples of the last part of your dripping pour-over and tasting it! Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscript... Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop __________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Youtube: https://www.youtube.com/channel/UCYy7... Podcast: https://www.memlicoffee.com/memli-cof... Email: mehmet.sogan@memlicoffee.com
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Brew with Memli - Pour Over Dial-in Tip
Mahesh Paswan