Brew With Memli - El Fuerte on Ibrik/Cezve

This week I explore and play with espresso roasts brewed with filter method. As such I chose our Bolivian espresso with the ibrik/Cezve. Traditionally, I'll go for a light natural coffee on ibrik to extract all those amazing fruity sweetness. This time, with a medium-light espresso roast from Bolivia, I try to minimize over-extraction and get a clean tasting cup of coffee