
Brad Carter: Staff
Justin Vasquez
36 min•0 plays•0 favorites
Arts & Philosophy
Description
This week, Gilly is <em>virtually</em> in Birmingham with chef Brad Carter whose book <em>Staff</em> tells the story of his journey through DJing and all-night raves to his Michelin starred restaurant, Carter’s of Moseley. <br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>