[BONUS] The Korean Sauce Everyone Should Know

<p>If you enjoyed this recipe, be sure to follow <a href="https://food52.pod.link/the-genius-recipe-tapes?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=367e8e8d273b4beca12ae31ad77989db&pdst_label=yW0rDcli">The Genius Recipe Tapes</a> wherever you get your podcasts. </p><p>Referenced in this episode </p><ul><li><a href="https://food52.com/recipes/87478-crispy-yangnyeom-chickpeas-with-caramelized-honey-recipe-eric-kim">Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim </a>(recipe + video)</li><li><a href="https://amzn.to/3huhH9b" target="_blank"><strong>Korean American: Food That Tastes Like Home</strong></a></li></ul><p>Genius-Hunter Extra Credit </p><ul><li><a href="https://food52.com/blog/22939-my-family-recipe-coming-out-kimchi-fried-rice">When I Came Out to My Parents, Kimchi Fried Rice Held Us Together</a> (an Eric Kim essay on Food52)</li><li>Read some of Eric's writing on Food52's <a href="https://food52.com/tags/table-for-one" target="_blank">Table For One</a> column!</li></ul><p>Is there a recipe you'd like to hear us make? Tell us all about it at <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>!</p><p> </p>