[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show

<p>We hear from food writer and soon-to-be cookbook author <a href="https://www.instagram.com/ericjoonho/">Eric Kim</a>, <i>Los Angeles Times</i> cooking columnist <a href="https://www.latimes.com/people/ben-mims">Ben Mims</a>, and from you (!), our community, about ghosts of Thanksgivings past.</p><p>Referenced in this episode:</p><ul><li><a href="https://food52.com/blog/14740-why-you-should-make-a-turducken-even-if-you-don-t-want-to-eat-it-by-the-end?utm_source=Genius&utm_medium=Show%20Notes"><i>Why You Should Make a Turducken (Even if You Don't Want to Eat it by the End)</i></a> (Food52)<br /> </li></ul><p>Genius-Hunter Extra-Credit:</p><ul><li>Follow along with Eric (and Jean's!) <a href="https://www.instagram.com/ericjoonho/">recipe testing for the book </a></li><li>Check out Ben's <a href="https://www.latimes.com/food/newsletter/2020-11-15/its-out-with-the-old-in-with-the-new-for-thanksgiving-2020-cooking">Thanksgiving spread</a><br /> </li></ul><p>Special thanks to listeners Sarah Copeland, Melissa Dain, and Myo Quinn for sharing their stories. We'll be back next week with a genius recipe; if you come across one in your holiday prep, I'd love to hear about it at <a href="mailto:genius@food52.com">genius@food52.com</a>. </p>