[BONUS] Tahdig Ta-Da

<p>Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress <a href="https://www.instagram.com/saghdashloo/?hl=en">Shohreh Aghdashloo</a>, Top Chef judge and former Food & Wine editor in chief <a href="https://www.instagram.com/niloumotamed/?hl=en">Nilou Motamed</a> who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and <a href="https://instagram.com/mitrasumara?utm_medium=copy_link">Yvette Massoudi</a>, the singer and founder of the band <a href="https://open.spotify.com/artist/3bbQStte1OsVxENTTxMFfd?si=RyMN49dVSbOm82d7mKuikg">Mitra Sumara</a> who's music facilitates a truly irresistible urge to dance. </p><p> </p><p>Our next episode is coming out in just a couple of weeks, but in the meantime, check out <a href="https://open.spotify.com/user/thmec0jv9zgbgpr8pjxjkvrhz">Counterjam on Spotify</a> for Peter's playlist of the wonderful musicians from this and past seasons. </p>