Bonus Podcast: Managing partner Fred Graham

<p class="p1"><span class="s1">Managing partner Fred Graham joins this weeks restaurant podcast.<span class="Apple-converted-space">  </span>He outlines some challenges he and other restaurants face remaining opened during the COVID-19 social distancing guidelines. </span> “Trying to keep six feet apart is certainly very challenging on a cook line...<span class="Apple-converted-space">  </span>We’ve marked the floor so everyone has and area six feet apart from everyone else."<span class="Apple-converted-space">  </span>We are very appreciative of all the restaurants who are able to service guests and save jobs.<span class="Apple-converted-space">  </span>Staying healthy physically and financially is a moving target for us all.</p>