[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin

<p>Mentioned in this episode:</p><ul><li><a href="https://www.foodtolove.co.nz/recipes/butternut-squash-lasagne-with-wholewheat-lasagne-and-sage-tofu-ricotta-31412">Butternut Squash Lasagna</a> recipe (as shared on <i>Food to Love</i>)</li><li><a href="https://food52.com/recipes/86767-radicchio-and-pickled-radish-salad-recipe">Radicchio & Pickled Radish Salad</a> recipe</li><li>Chef Neal Harden's <a href="https://food52.com/blog/21934-whole-roasted-cauliflower-abcv-restaurant">Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios</a></li><li><a href="https://food52.com/recipes/84968-vegan-gluten-free-white-chocolate-tart-recipe-with-raspberries">Raspberry & White Chocolate Tart with Cocoa Crust</a> recipe</li><li>How to whip coconut cream into, well, <a href="https://food52.com/blog/16548-dairy-free-whipped-cream-for-vegans-everyone-else-too">whipped coconut cream</a></li><li><a href="https://food52.com/recipes/85380-best-brown-rice-crackers-recipe-with-seeds">Seeded Brown Rice Crackers</a> recipe</li><li><a href="https://www.thefullhelping.com/heirloom-bean-bourguignon-with-celery-root-mash-from-at-home-in-the-whole-food-kitchen-plus-a-giveaway/">Heirloom Bean Bourguignon</a> recipe (as shared on<i>The Full Helping)</i></li></ul><p>A very special thanks to author and Food52 Resident Amy Chaplin for sharing <i>so</i> much veg-spo, and also to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p><p><i>If you enjoyed this episode and want to hear more, be sure to find </i><a href="https://food52.pod.link/hotline.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=5ffd2b8b4a17463dae6f633772982842&pdst_label=hjIzr8OR"><i>Hotline Offline</i></a><i> wherever you listen to you podcasts.</i></p>