[BONUS] Lessons from a Legend | Julie Sahni

<p><i>This is a special bonus episode of Burnt Toast featuring an episode of The Genius Recipe Tapes. If you enjoyed listening, subscribe to The Genius Recipe Tapes wherever you get your podcasts. </i></p><p> </p><p>Referenced in this episode </p><ul><li><a href="https://food52.com/recipes/87365-sarsoon-ka-saag-fragrant-butter-laced-pureed-mustard-greens-recipe-julie-sahni" target="_blank">Sarsoon ka Saag</a> (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni</li><li><a href="https://food52.com/blog/27104-why-julie-sahni-s-sarsoon-ka-saag-is-genius" target="_blank">Watch this recipe </a>(food52)</li><li><a href="https://www.amazon.com/gp/product/0688049958?&linkCode=sl1&tag=food5201-20&linkId=670c99d9fa394c7a0334cb03a7acdfa2&language=en_US&ref_=as_li_ss_tl" target="_blank">Classic Indian Vegetarian and Grain Cooking</a></li></ul><p>Genius-Hunter Extra Credit</p><ul><li><a href="https://food52.com/recipes/31594-julie-sahni-s-curried-avocado-with-garlic-and-green-chiles">Julie Sahni's Curried Avocado with Garlic and Green Chiles</a></li><li>Learn Indian cooking from the master herself - <a href="https://www.juliesahni.com/school.html" target="_blank">Take a cooking class with Julie</a></li></ul><p>Have a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.</p>