
BONUS: ImPROOFing your Breads with Maurizio Leo
Violly
29 min
Arts & Philosophy
Description
<p>Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. We're bringing you an episode from the <i>Hotline Offline</i> podcast where Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.</p><p><a href="https://www.instagram.com/maurizio/?hl=en">Maurizio's instagram</a></p><p><a href="https://www.theperfectloaf.com/">The Perfect Loaf website</a></p>
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BONUS: ImPROOFing your Breads with Maurizio Leo
Violly