[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

<p><a href="https://soulphoodie.com/">SoulPhoodies</a> Tamara Celeste and Derek Kirk are joined today by author <a href="https://adrianemiller.com/about/">Adrian Miller</a> (<a href="https://www.instagram.com/soulfoodscholar/">@SoulFoodScholar</a>) to discuss his recent book, <a href="https://adrianemiller.com/product/black-smoke-hardcover/"><i>Black Smoke</i></a>, the definitive history of African-Americans' influence on barbecue culture. (And here are those <a href="https://adrianemiller.com/shop/">BBQ-ready spices</a> Derek mentioned!)</p><p>If you're enjoying this podcast, follow <a href="https://food52.pod.link/black-and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">Black & Highly Flavored</a> so you don't miss out on future episodes.</p>