Bones: Chef Thomas Keller & Mitch Mitchell

As the first and only American-born Chef to be awarded multiple three-star Michelin ratings for his restaurants, The French Laundry and Per Se, Chef Thomas Keller brings his expertise to discuss Bones in this very special episode of Ingredient Insiders.<br /><br />Recorded in Yountville, California, and joined by his business partner Chef Mitch Mitchell, these friends and colleagues divulge us in the backstory of their culinary upbringings, how they formed their new venture, Proper Stock and Sauce Company, and the precise nature of how they select and prepare bones.<br /><br />FIND OUT MORE<br />Ingredient Insiders: <a href="https://www.instagram.com/ingredientinsiders/" rel="noopener">https://www.instagram.com/ingredientinsiders/</a><br /><br />Thomas Keller: <a href="https://www.thomaskeller.com/" rel="noopener">https://www.thomaskeller.com/</a><br /><br />Mitch Mitchell: <a href="https://truefoodsltd.com/" rel="noopener">https://truefoodsltd.com/</a><br /><br />This podcast is in partnership with The Chefs’ Warehouse, purveyors and curators of the world’s finest specialty foods and ingredients in North America. Visit our website to learn more: <a href="https://www.chefswarehouse.com/" rel="noopener">https://www.chefswarehouse.com/</a><br /><br />Produced by Gotham Production Studios, <a href="https://www.gothamproductionstudios.com/" rel="noopener">https://www.gothamproductionstudios.com/</a>.