Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

<p><i>If you like this episode, head on over to  </i><a href="https://food52.pod.link/black-and-highly-flavored"><i>Black and Highly Flavored</i></a><i>'s show page and hit "follow," so you don't miss any of the amazing upcoming episodes.</i></p><p>In partnership with the Food52 Podcast Network, <a href="https://soulphoodie.com/">SoulPhoodie</a> founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. </p><p>This episode: Tamara and Derek speak with <a href="https://saturatedicecream.com/">Saturated Ice Cream</a>'s <a href="https://www.instagram.com/yokiyanifanza/?hl=en">Lokelani Alabanza</a>—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? </p>