Beginner BBQ Myths | Gus Gallagher | Perth BBQ School

<p><span style="font-weight: 400;">Gus Gallagher from Perth BBQ School is a man who has discovered his true passion and is now living his dream. Imagine this. You love BBQ. You love hanging out with your mates. How good would it be if your job could be hanging out with your mates and teaching them how to cook barbecue? And what if you could actually pull it off? </span></p> <p><span style="font-weight: 400;">This is exactly what Gus has done with Perth BBQ School. He teaches people how to use a Weber kettle, how to smoke a brisket, how to make pulled pork and so much more. This is in addition to operating a BBQ Food Truck, and catering events. If it can be cooked with fire, Gus is all over it, and teaching his students how to do it too!</span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:</span></p> <ol> <li><span style="font-weight: 400;">Gus' giant offset smoker trailer (6:47)</span></li> <li><span style="font-weight: 400;">The challenges and victories and opening Perth BBQ School (9:12)</span></li> <li><span style="font-weight: 400;">How Perth BBQ School had to adapt in the face of COVID-19 (20:35)</span></li> <li><span style="font-weight: 400;">What is a 'Brisket Lab'? (29:24)</span></li> <li><span style="font-weight: 400;">How to smoke and glaze a ham at home (35:53)</span></li> <li><span style="font-weight: 400;">Busting Beginner BBQ Myths (40:21)</span></li> </ol> <p><span style="font-weight: 400;">This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Heat Beads®. Heat Beads® have been a part of the BBQ family in Australia for over 50 years, fuelling fires and have a wide range of BBQ charcoal, briquettes, and other products. Learn more at: </span></p> <p><span style= "font-weight: 400;">https://heatbeads.com.au/</span></p> <p><span style="font-weight: 400;">New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website:</span></p> <p><sp