Beerdemic

<p>From drive-by birthday parties to socially distanced happy hours, Drew and Adam explore the world of drinking beer during the Covid-19 quarantine - in one word, the Beerdemic.</p><p><strong>Episode Notes:</strong></p><p>Featured Beer:  Experimental Amber with Coffee.  Small batch crowler from BAKFISH in Pearland, TX.</p><p>Tasting Notes:  Nose is all coffee - a really nice malty amber</p><p>On every episode, we rate beers on a scale from 0-5, 5 being the highest.<br /> </p><p>Follow Beering Ain’t Easy on <a href="https://www.facebook.com/Beering-Aint-Easy-102693728192629">Facebook</a> or <a href="https://www.instagram.com/beeringainteasy/">Instagram</a>, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames <a href="https://untappd.com/user/beeringainteasyadam">BeeringAintEasyAdam</a> and <a href="https://untappd.com/user/beeringainteasydrew">BeeringAintEasyDrew</a>.</p>