Beefing up approaches to cattle methane emissions

<p>Cargill’s sustainability director for animal nutrition and health, Heather Tansey, talks with Innovation Forum’s Ian Welsh about how methane emissions from cattle can be mitigated and controlled. There are a number of techniques that can help, including rumen modifiers added to cattle diets that significantly reduce the methane – a highly potent greenhouse gas – that cattle belch while eating.</p> <p>Cargill is a sponsor of Innovation Forum’s Future of Food conference series. </p> <p>For more like this sign up <a href='https://www.innovationforum.co.uk/sign-up-to-our-newsletter'>here</a> for the Innovation Forum weekly newsletter. </p>