Bartender Ignacio Murillo makes a Golden Beet Cocktail, The Sunshine at A.O.C. Restaurant

<p>Ignacio Murillo is the talented bartender at A.O.C. Wine Bar in West Hollywood. He crafts a unique and stunning cocktail menu based entirely on seasonal availability. Here, he shows us one of his favorite fall cocktails he calls, “The Sunshine.” The secret ingredient? A homemade beet liqueur made with golden roasted beets, turmeric, orange juice, brandy, vodka, water and sugar. To that he adds tequila blanco, lime juice, and homemade chile de árbol bitters.</p> <p>Murillo’s cocktails are delicious, inspired concoctions that are a perfect pairing with Chef/Owner Suzanne Goin’s seasonal market menu offerings at the legendary A.O.C. Wine Bar and Restaurant.</p> <p><a href='https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen'>Watch the full documentary and find plant-forward recipes here</a>!</p>