Back to Zingerman's with Amy Emberling

<p>This week on Pizza Quest we return to Ann Arbor, Michigan for a second visit with another member of the <a href="https://www.zingermanscommunity.com/">Zingerman's Community of Businesses</a>, this time with <a href="https://www.zingermansbakehouse.com/about-us/amy-emberling/">Amy Emberling</a>. Amy is the managing partner at the world-famous <a href="https://www.zingermansbakehouse.com/">Zingerman's Bakehouse</a>, where NY-Style rye bread meets San Francisco-style sourdough, and "Old School Apple Pie" gets reinvented using Michigan-grown apples with a crust made with the highest quality leaf lard. Amy shares with us the unique vision and philosophy that has made Zingerman's an iconic brand and also template for entrepreneurs in all types of businesses; where the values of artisanship converge with a unique vision of ethical business practices, and something special can, and does, happen.</p><p><a href="https://www.youtube.com/user/PizzaQuestWithPeter">Click here for the video versions of Pizza Quest</a>. </p><p><i>If you count on HRN content, become a monthly sustaining donor at </i><a href="https://heritageradionetwork.org/donate" target="_blank"><i>heritageradionetwork.org/donate</i></a><i>.</i></p><p><i>Pizza Quest is Powered by </i><a href="http://simplecast.com/"><i>Simplecast.</i></a></p>