Babbage: Alternatives to alcohol

<p>Alcohol is the most widely used drug in the world, but it is also the cause of three million deaths each year and has been linked to many other long-term illnesses. In addition, the loss of productivity due to hangovers has an outsized impact on some economies. People still want to have a good time, though, and innovators are dreaming up ways to enjoy the effects of alcohol, without the costs.</p><br><p>Jason Hosken, our producer, visits Brixton Brewery to speak to co-founders Jez Galaun and Xochitl Benjamin about the rise of alcohol-free beer. Natasha Loder, The Economist’s health editor, investigates the herbal drinks that claim to mimic the effects of alcohol. Plus, David Nutt, a professor at Imperial College London explains how alcohol affects the brain and why his synthetic alcohol could reduce excessive drinking and end hangovers forever.&nbsp;</p><br><p>For full access to <em>The Economist</em>’s print, digital and audio editions subscribe at <a href="http://www.economist.com/podcastoffer?utm_campaign=babbage&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes" rel="noopener noreferrer" target="_blank">economist.com/podcastoffer</a> and sign up for our weekly science newsletter at <a href="http://www.economist.com/simplyscience?utm_campaign=babbage&amp;utm_medium=podcast&amp;utm_source=third-party-host&amp;utm_content=show-notes" rel="noopener noreferrer" target="_blank">economist.com/simplyscience</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>