Autumn Pies: Pumpkin, Pecan and Country Apple

<p>Fall pie baking that includes a recipe for two buttery flakey pie crusts, Pumpkin, Pecan and Country Apple pie fillings. &nbsp;&nbsp;&nbsp;The Pumpkin Pie has a perfect spice combination and the Pecan has a caramel filling with outstanding flavor. &nbsp;&nbsp;Our Country Apple, has a delicious oat crumb topping or you can just use the other pie crust as a top. &nbsp;&nbsp;</p> <p>For our Youtube channel that has an autumn pie video, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>.To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>.&nbsp;</p> <p>Pie Crust yield two crusts.</p> <p>2 ½ cups of pastry flour</p> <p>1 Tablepoon of granulated sugar</p> <p>1 tsp of salt</p> <p>1 cup of cold butter</p> <p>½ cup of cold water.</p> <p><strong>Pecan</strong></p> <p>Place 2 cups pecans in a pie shell. Can be half pecans or pieces.</p> <p>In a mixing bowl add the following:</p> <p>4 eggs, 1 cup of brown sugar packed, ¾ cup of dark corn syrup. If all you have is light corn syrup, then you can use it. The difference is that light corn syrup has added vanilla and salt, and dark corn syrup has molasses in it. Add in ¼ cup of melted butter (not cold). ½ tsp. salt and 1 tsp of vanilla. If you end up using light corn syrup, then you can skip the vanilla and salt.</p> <p>Mix thoroughly and pour over pecans. Let sit a few minutes to get rid of air bubbles.</p> <p><strong>Country Apple</strong></p> <p><strong>Mix:</strong></p> <p>5 cups sliced apples, well drained if you are using canned apples.</p>