Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

<p>Join in as we discuss a case study used at The Ohio State University based around assessing calf death losses in a dairy-beef crossbreeding program. Dr. Gustavo Schuenemann, Professor and Extension Veterinarian, Department of Veterinary Preventative Medicine at The Ohio State University, provided top opportunities to reduce calf death loss.</p> <p><a href= "https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding"> Buckeye Dairy News - Case Study assessing Calf Death Loss</a></p>