Art & Soul: The Culinary Arts - 'Of Rice and Men' offers modern Asian food

Focusing on dishes. including Peking Duck, a variety of housemade dumplings, with original takes on sushi and wok-fried rice dishes, "Of Rice and Men" restaurant opened downstairs from the Blue LLama Jazz Club on Main Street in Ann Arbor. WEMU's Lisa Barry talks with Louis Goral, who oversees both restaurants, about their unique Asian offerings and a focus on top-notch service, which he calls "enlightened hospitality."