Aromatic Spices
Aromatic Spices

Aromatic Spices

Mïäï

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Arts & Philosophy
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<p><span style="font-weight: 400;">Welcome to the second episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide some insight into one of the foundations of Persian cuisine - aromatic spices!</span></p> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Turmeric and Saffron are the most common spices associated with Persian cuisine</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">What they are, forms and versions, how to use them, and what foods they enhance</span></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">The best way to store spices </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">How spices are sold in Iran and Turkey</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">What's included in an advieh spice mix </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Dry edible rose petals | Gohleh Mohamadi</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Cardamom (in teas) and Orange blossom uses </span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Oatmeal and Haleem porridge</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Cinnamon versatility and recipes</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sumac’s traditional and modern uses</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Dried mint as garnish and key ingredient in appetizers and main dishes </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">How to use dried Limoo Amani</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Preferences and foods with fenugreek </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">“Ask the Beats” - Question:  What kind of rice do you use to make perfect Persian rice? </span></li> <li style="list-style: n

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