Are Food Delivery Apps Profitable for Drivers and Restaurants?

Lindsey Cameron, Assistant Professor of Management at the Wharton School, joins the show to discuss the profitability of food delivery apps and the Washington Post's recent experiment.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>