Aquaculture - An insider's view

<p>Since 2013 more seafood has been produced globally in aquaculture systems than from wild caught fisheries. &nbsp;The farming of fish at scale has come with costs as well as benefits, and as a relatively young industry, aquaculture has followed a steep learning curve.</p> <p><a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> speaks to <a href="https://www.linkedin.com/in/tony-wall-9001b786/">Tony Wall</a>, the founder of the <a href="https://www.pharmaq.com/en/pharmaq/">Fish Vet Group</a> (now PHARMAQ), who helped to put fish sentience on the map. &nbsp;ffinlo asks where aquaculture came from, how it developed, and how the industry can overcome its current challenges?</p> <p>Inspired by <a href="https://www.netflix.com/title/81014008">Seaspiracy</a>, this programme is part of a mini-series in which we're talking about the future of ocean food.</p> <p><br></p> --- Send in a voice message: https://anchor.fm/farmgate/message