Anya Von Bremzen: National Dish

<p>This week, Gilly is digging deeply into the construction of identtiy through the food with multi award<strong>-</strong>winning Russian writer <a href="https://en.wikipedia.org/wiki/Anya_von_Bremzen" rel="noopener noreferrer" target="_blank">Anya von Bremzen.</a></p><br><p><a href="https://www.waterstones.com/book/national-dish/anya-von-bremzen/9781911590880" rel="noopener noreferrer" target="_blank"><em>National Dish</em></a><em> i</em>s a fascinating book which explores how certain foods become the cultural signifiers of France, Italy, Japan, Spain, Mexico, and Turkey. Mixing academic rigour with chats at bars and cook ups in local kitchens, she stirs up a load of our assumptions, but does she find the answer?</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>