Annual Food Show

<p>Jane Pauley hosts our annual "Food Issue," devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor; Tracy Smith visits the Chicago sandwich shop that inspired "The Bear"; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar &amp; honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; and Serena Altschul looks at some tools of the culinary trade.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>