Andre Simon Shortlist Special: Mark Diacono

In the 4th episode of the Cooking the Books <a href="http://www.andresimon.co.uk/awards.html" rel="noopener noreferrer" target="_blank">Andre Simon Shortlist Special</a>, we meet <a href="https://www.waterstones.com/author/mark-diacono/169181" rel="noopener noreferrer" target="_blank">Mark Diacono</a>, gardener, author and cook. He's no stranger to the Andre Simons; his stunning book <a href="https://www.otterfarm.co.uk/about/mark-diacono/" rel="noopener noreferrer" target="_blank"><em>A Year at Otter Farm</em></a><em> </em>won the Food Book of the Year in 2014. Before we hear his four food moments from his shortlisted <a href="https://www.waterstones.com/book/herb/mark-diacono/9781787136359" rel="noopener noreferrer" target="_blank"><em>Herb</em></a>, we hear from food assessor, <a href="https://www.davidhigham.co.uk/authors-dh/yemisi-aribisala/" rel="noopener noreferrer" target="_blank">Yemisi Aribisala</a> on why she's chosen it as one of her seven best books of 2021.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>