Anatomy of a S#*t Show

<p>In a climate of restaurants being short staffed, mix in a set of uncommon circumstances, we identify the anatomy of a s#*t show.&nbsp;Sometimes things go sideways on a shift making it a “Terrible, Horrible, No Good, Very Bad Day”.&nbsp;Maybe it happens often at some places.&nbsp;Still hot after the worst brunch ever, we invite Omar back to the show to discuss ways in which we can survive a S#*t Show.&nbsp;Excuse the language but things get hot.</p><p>Guest: Omar Eraso</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>