Amy Newsome: Honey

<p>This week, Gilly is with&nbsp;cook, gardener and beekeeper, <a href="https://www.linkedin.com/in/amy-newsome-87a2b799/?originalSubdomain=uk" rel="noopener noreferrer" target="_blank">Amy Newsome</a>. Her book, <a href="https://www.hardiegrant.com/uk/publishing/bookfinder/book/honey-by-amy-newsome/9781787139435" rel="noopener noreferrer" target="_blank">Honey: Recipes From a Beekeeper's Kitchen</a> takes us through the beekeeper’s year, arguing the case for less but better honey from inside the bee hive. Her holistic approach takes us from terroir to table via a garden designed for bees, while her four food moments capture the alchemy a pot of honey can achieve.</p><br><p><br></p><br><p>Check in to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Amy and her honeybees.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>