Alison Roman: Cook, Best-Selling Author, and NYT Columnist

<p>Cook, writer, and author Alison Roman is renowned&nbsp;for her best-selling cookbooks, column in <em>The</em>&nbsp;<em>New York Times</em>, and internet-famous recipes&nbsp;like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of <em>Second Life</em>, find out how Roman transitioned into a career of recipe writing and culinary acclaim.</p>