Alimentary Advent Calendar: Door Number 9 - Mincemeat

<p>Leigh had the distinct pleasure to talk with cookbook author, children’s book author, and freelance writer, Crescent Dragonwagon - yes, this is her real name, about a recipe for mincemeat that she adopted to her early life-style as a back-to-the-lander. She continues to make a batch every fall and adds new ways to use this deep, rich conserve in new and delicious ways.</p><p><strong>Crescent's Cookbooks:</strong></p><p><a href="https://amzn.to/31N9AA1">Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!</a></p><p><a href="https://amzn.to/3lQudSO">Passionate Vegetarian</a></p><p><a href="https://amzn.to/3dAtXTC">Dairy Hollow House Soup and Bread Cookbook</a></p><p><strong>Recipes:</strong></p><p><a href="https://dragonwagon.com/mincemeat/">Crescent’s Green Tomato (Meatless) Mincemeat</a></p><p>We would love to connect with you</p><p><a href="https://asweeat.com">AsWeEat.com</a>, on Instagram <a href="https://www.instagram.com/asweeat/">@asweeat</a>, join our new<a href="https://www.facebook.com/groups/1643433769037789"> As We Eat</a> community on Facebook, or subscribe to the <a href="https://asweeat.substack.com/about">As We Eat Journal</a>.</p><p>Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻?  Send us an email at <a href="mailto:connect@asweeat.com">connect@asweeat.com</a></p><p>Review As We Eat on <a href="https://www.podchaser.com/podcasts/as-we-eat-1522265">Podchaser</a> or <a href="https://podcasts.apple.com/us/podcast/as-we-eat/id1537593535">Apple Podcast</a>. We would like to know what you think.</p><p><i>As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes</i></p>