Adriana Cavita: Cocina Mexicana

<p>This week, Gilly is with <a href="https://www.cavitarestaurant.com" rel="noopener noreferrer" target="_blank">Adriana Cavita</a>,&nbsp;the brilliant Mexican chef and, now author of <a href="https://www.waterstones.com/book/cocina-mexicana/adriana-cavita/9781788795531" rel="noopener noreferrer" target="_blank">Cocina Mexicana</a>, whose journey from her grandmother’s street food stall to top international restaurants like <a href="https://www.theworlds50best.com/the-list/1-10/Pujol.html" rel="noopener noreferrer" target="_blank">Pujol</a> and <a href="https://www.theworlds50best.com/awards/best-of-the-best/el-bulli.html" rel="noopener noreferrer" target="_blank">El Bulli</a> has brought the real flavours of Mexico to London.&nbsp;</p><br><p>Have a listen to the resilience of this woman – she’s like a hurdler, jumping the barriers of gender, language, money and envy to open her own restaurant in London. She says that this book is for all the women of her home country, for women everywhere whose struggle can lead to such massive change in the world.&nbsp;</p><br><p>Head over to <a href="https://substack.com/notes?utm_source=sticky_tab" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for more from her guests in Extra Bites.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>