Adeena Sussman, cookbook author, with Michael Twitty

<p>The author of <em>Sababa</em> returns with <em>Shabbat: Recipes and Rituals from My Table to Yours.</em> Woven throughout recipes like fig and pomegranate brisket and bubbe’s extra-crispy potato kugel is a rich portrait of Shabbat in Israel, taking us inside the kitchens of local cooks who have shared their most beloved recipes. In conversation with<span data-contrast="auto"> </span><span data-contrast= "none">Michael Twitty</span><span data-contrast="auto">, a culinary historian and author of the James Beard Award-winning book, </span><em><span data-contrast="auto">The Cooking Gene, </span></em><span data-contrast="auto">and the 2023 </span><span data-contrast="none">National Jewish Book Council Award winner for Book of the Year, </span><em><span data-contrast= "none">Koshersoul</span></em><em><span data-contrast= "auto">.</span></em> </p>