Adapting Baja’s Cuisine in San Diego

<p>Einav Gefen, corporate executive chef for Unilever Food Solutions talks about the adaptation of Baja’s cuisine on menus in San Diego. With visits to San Diego hot spots Romesco restaurant, Corazón de Torta, and Galaxy Taco, she reflects on respect for Baja’s ingredients and culinary authenticity.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/baja/'>http://www.ciaprochef.com/wca/baja/</a></p>