A visit to Lautrec in the Tarn, Episode 417

<p>Bonjour Francophiles ! Today Annie Sargent and Meredith Wheeler introduce you to the lovely village of Lautrec in the Tarn. Lautrec is famous for its garlic festival which happens the first weekend of every August.</p> <p>They really love garlic in Lautrec (who doesn't?) so, the local food specialty is garlic soup. It is possible you have never had garlic soup. Having tried it for the first time myself recently in Lautrec, I can attest to the fact that garlic soup is surprisingly delicious. It is also easy to make, but I wouldn't recommend it if you're trying to shed some weight. I'll share a recipe with my <a href="https://www.patreon.com/JoinUs">Patrons</a> because the recipes I am finding on-line are not like what I had in Lautrec.</p> <p>Lautrec also boasts a gorgeous windmill and is at the heart of the area sometimes named "<a href= "https://fr.wikipedia.org/wiki/Pays_de_Cocagne">Pays de Cocagne</a>." It has the reputation of being a paradise on earth. It is gorgeous and Meredith and her husband, Robin Ellis fell in love with the area many years ago and made it their permanent residence.</p> <p> </p> <h2>Table of Contents for "A visit to Lautrec in the Tarn"</h2> <div id="ez-toc-container" class= "ez-toc-v2_0_34 counter-hierarchy ez-toc-counter ez-toc-container-direction"> <div class="ez-toc-title-container"> </div> <nav> <ul class="ez-toc-list ez-toc-list-level-1"> <li class="ez-toc-page-1 ez-toc-heading-level-2"><a class= "ez-toc-link ez-toc-heading-1" title="[00:00:00] Intro" href= "https://joinusinfrance.com/transcript/417/#00_00_00_Intro">[00:00:00] Intro</a></li> <li class="ez-toc-page-1 ez-toc-heading-level-2"><a class= "ez-toc-link ez-toc-heading-2" title= "[00:00:37] Today on the podcast" href= "https://joinusinfrance.com/transcript/417/#00_00_37_Today_on_the_podcast"> [00:00:37] Today on the podcast</a></li> <li class="ez-toc-page-1 ez-toc-heading-level-2"><a class= "ez-toc-link ez-toc-heading-3" title= "[00:01:32] Podcast supporters" href= "https://joinusinfrance.com/transcript/417/#00_01_32_Po