A Teaspoon of Black Culinary History

<p>It's a pretty short one this time around. Black Americans didn't write a lot of recipes and cookbooks in the 19th and 20th centuries, but what they did write tells a lot about Black identity. </p><p>Professor Rafia Zafar gets into some of the interesting things she discovered while writing <em>Recipes for Respect: African American Meals and Meaning</em>.</p><p>Music Credit</p><p>PeaceLoveSoul by Jeris (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/VJ_Memes/35859 Ft: KungFu (KungFuFrijters)</p>