A Taste of the Blues

Jenny Linford, cheese expert, sings the praises of blue cheeses. Jenny speaks with acclaimed Stilton maker Billy Kevan of Colston Bassett Stilton; three new blue cheese makers, Mike Thomson of Mike's Fancy Cheese, Martin Tkalz of Pevensey Cheese and Rich Hodgson of Isle of Wight Cheese; and Alison Elliott of the Ham & Cheese Company tells her of Gorgonzola's venerable history and author Ned Palmer explores Stilton stories. Learn more about your ad choices. Visit megaphone.fm/adchoices