A Sicilian Frittata Story

<p>This week Maria discusses the power of food to take us to new places - this time, to Sicily - where we'll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa's work on her website: <a href="http://www.allthingssicilianandmore.com/marisa/index.html">http://www.allthingssicilianandmore.com/marisa/index.html &nbsp;</a></p> <p>Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on <a href="//marialiberati.com">https://www.marialiberati.com</a></p> <p>-----</p> <p>Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 <a href="https://creativecommons.org/licenses/by-sa/3.0/us/" rel="ugc noopener noreferrer" target="_blank">https://creativecommons.org/licenses/by-sa/3.0/us/</a></p> <p>Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 <a href="https://creativecommons.org/licenses/by-sa/3.0/us/" rel="ugc noopener noreferrer" target="_blank">https://creativecommons.org/licenses/by-sa/3.0/us/</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>