A life of adventure – In conversation with Tony Papas

<p>In today’s episode we’re bringing you an interview with a true hospitality legend and genuine artisan, Tony Papas. Tony is a multi-faceted entrepreneur, with a global career spanning Michelin-starred restaurants, a boutique bakery, specialty coffee and most recently, developing an olive farm in Southern Italy.</p><p>In this conversation, Tony discusses his early background in hospitality before joining New Zealand-based specialty roaster Allpress Espresso and launching the business in London and Europe.</p><p>Tony also shares his business instinct of knowing when to jump in and when to step away and the importance of good communication and fostering a cohesive team culture by bringing every member of the team along on the adventure.</p><p>Credits music: "Don't Delete Me" by <a href="https://open.spotify.com/artist/4rRqgPaVu276Un4kOki1Ym">Lisa Crawley</a> in collaboration with <a href="https://www.coffeemusicproject.com/">The Coffee Music Project</a></p><p>Sign up for our newsletter to receive the latest coffee news at <a href="https://www.worldcoffeeportal.com/">worldcoffeeportal.com</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear</p>