
A Conversation with Willy Dely
Ali Firas
88 min•0 plays•0 favorites
Arts & Philosophy
Description
<p>John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!</p>