A Conversation Between Chefs with Esther Choi & Judy Joo

<p style="text-align: justify;">May 8, 2020 - What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what do you cook when you have to stay home, due to the unprecedented world-wide pandemic?</p> <p style="text-align: justify;">Meet two inspirational chefs - who happen to be female Korean Americans - who are doing all that and more: Chef <strong>Esther Choi</strong> and <strong>Judy Joo</strong>, chef, television personality, and the author of <em>Korean Soul Food</em>. Listen and join in on their conversation.</p> <p>For more information, please visit the link below:<br /> <a href= "https://www.koreasociety.org/arts-culture/item/1362-a-conversation-between-chefs-esther-choi-judy-joo" target="_blank" rel= "noopener">https://www.koreasociety.org/arts-culture/item/1362-a-conversation-between-chefs-esther-choi-judy-joo</a></p>