98: Ep 98 Simple but profound: The Specs/ HBS Mega Barrel Drop.

<h1>Please, if you understand any part of this episode, understand this. <br> <br> This episode we spend a significant amount of time talking about this incredible event last Saturday and how well it was executed and its ripple effect in the Facebook world quickly after.<br> <br> This is not meant as a bragging point in any way for anything HBS has done but rather a thank you to Specs for this incredible event that has taken a long time to come to fruition. <br> <br> Anything said on the subject is coming directly 1st hand and is meant to simply be positive and remarking on something that is simply remarkable. <br> <br> Take it at face value and if you are in HBS. BE thankful.<br> <br> This week, We sit down with Long time BOURBON friends, Todd and Mike for a simple but effective bottle share following an incredible event this past weekend with Specs in Houston. <br> <br> A fun time was had by all. <br> <br> <strong>Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.<br> <br> Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader.<br> <br> Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries.<br> Amrut crafts one of the most award winning Indian Single Malts to the exacting standards of Scotch.<br> Amrut Fusion ALSO received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards..<br> Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today.<br> <br> Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones-</strong> In <strong>2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwid