96. How NOT to Re-Season a Cast Iron Skillet

<p>Have you ever tried to save a piece of cast iron and found yourself in way too deep?  This was my story just last week.  After staring at a skillet in my kitchen for years, I finally decided to do something about it.  After testing several  different solutions, most unsuccessfully, I stumbled upon something that finally worked!  Listen today to find out how coconut oil, lard, or flaxseed oil might be your savior when it comes to that old, beat up skillet. <br/><br/></p><p>Links from show: </p><p>&gt;&gt; My cast iron fix:  <a href='https://www.youtube.com/watch?v=6gYzcfEth34&amp;t=331s'>https://www.youtube.com/watch?v=6gYzcfEth34&amp;t=331s</a></p><p>&gt;&gt; Head over to <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a> for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.<br/><br/>&gt;&gt; Get your Old-Fashioned on Purpose Swag at <a href='http://www.homesteadswag.com/'>www.homesteadswag.com</a></p><p>&gt;&gt; Follow Jill on YouTube: <a href='http://youtube.com/theprairiehomestead'>http://youtube.com/theprairiehomestead</a><br/>&gt;&gt; Follow Jill on Instagram: <a href='http://instagram.com/theprairiehomestead'>http://instagram.com/theprairiehomestead</a><br/>&gt;&gt; Follow Jill on Facebook: <a href='http://facebook.com/theprairiehomestead'>http://facebook.com/theprairiehomestead</a></p>