#95 The Lazy Genius Guide to Marinades

<p data-pm-slice="0 0 []">In all the time I spent dreaming and planning for this podcast, I never thought I’d spend an episode talking about marinades. But here we are. My DMs blow up every time I make something with a marinade. You ask, “What’s in that liquid?” You say, “My dinners never turn out like this.” And you worry about things turning out salty. A lot. Well, today we’re talking about creating your own magical marinades that can take an average meal from “meh” to “best meal ever!”</p> Important Stuff <ul data-rte-list="default"> <li> <p>Check out <a href="https://www.instagram.com/thelazygenius/" target="_blank" rel="noopener">the whirlwind of a 24 hours</a> — including receiving a shout out from Pam Beesly Halpert herself —I had on Instagram last week.</p> </li> <li> <p>Listen to <a href= "http://www.thelazygeniuscollective.com/lazy/meat" target="_blank" rel="noopener">the Lazy Genius Buys Meat</a> for ideas and tips on buying things to slather in marinade before cooking.</p> </li> <li> <p>Level up your cooking skills and <a href= "http://www.thelazygeniuscollective.com/lazy/recipe" target= "_blank" rel="noopener">learn how to cook without a recipe</a>.</p> </li> <li> <p><a href="../../../s/95-Guide-to-Marinades.pdf" target="_blank" rel="noopener">Download a transcript of this episode!</a></p> </li> </ul> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>